The menu for Wednesday’s state dinner at the White House for British Prime Minister David Cameron and his wife, Samantha:
First Course
Crisped halibut with potato crust
Shaved Brussels sprouts, Applewood smoked bacon
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Second Course
Spring garden lettuces
Shallot dressing, shaved breakfast radish
Cucumbers and avocados
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Main Course
Bison Wellington
Red wine reduction, French beans, Cipollini onions
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Dessert
Warm Meyer lemon steamed pudding with Idaho huckleberry sauce and Newton Pippin apples
An American wine will be paired with each course.