Tomatoes are a summer staple, however a latest FDA Tomato Recall Salmonella contamination has raised serious health issues. With the do not forget upgraded to Class I, which shows the very best degree of health danger, it is critical to stay knowledgeable and act speedy if affected.
What Does a Class I Tomato Recall Mean?
A Class I recollect way ingesting the product ought to result in extreme fitness effects or maybe demise. The FDA issues this level of alert when the risk is critical. This tomato take into account, linked to salmonella infection, falls into this category—making consciousness and movement crucial.
Cause of the Recall: Potential Salmonella Contamination
On May 2, 2025, Williams Farms Repack LLC introduced a recall of positive tomatoes because of the chance of salmonella infection. The motive of contamination remains beneath research, however salmonella is known to:
- Cause foodborne infection
- Survive beneath freezing and canning conditions
- Remain infectious for weeks
Where Were the Tomatoes Sold?
These contaminated tomatoes have been distributed to grocery stores throughout:
- Georgia
- North Carolina
- South Carolina
While the exact shops are not disclosed, the danger applies to anyone who bought tomatoes between April 23–28, 2025 in these states.
How to Identify Recalled Tomatoes
Check your tomatoes for the following labels and codes:
Brand Names:
- H&C Farms
- Williams Farms Repack
Product Packaging:
- three-rely tray
- 10-pound container
- 25-pound box
- 60-matter two-layer field
UPC Code:
- zero 33383 65504 eight
Lot Codes:
- R4467
- R4470
Wholesaler Packages Affected:
- 5×6 25-pound, Lot Code R4467
- 6×6 25-pound, Lot Codes R4467, R4470
- Combo 25-pound, Lot Code R4467
- 4×4 -layer, Lot Code R4467
- 4×5 two-layer, Lot Code R4467
- 60-rely -layer, Lot Code R4467
- 60-depend 18-pound free, Lot Codes R4467, R4470
- XL 18-pound unfastened, Lot Code R4467
Symptoms of Salmonella to Watch For
If you consumed tomatoes lately and sense unwell, look ahead to signs and symptoms of salmonella, which may also appear 12–seventy two hours after consuming contaminated meals:
- Diarrhea
- Fever
- Abdominal cramps
- Nausea or vomiting in a few cases
When to See a Doctor:
If you enjoy those symptoms inside 3 days of consuming tomatoes, specifically from the affected regions, consult a healthcare provider right now.
Freezing or Canning Doesn’t Make Them Safe
It’s a commonplace delusion that freezing or canning meals kills micro organism. Salmonella can live on:
- In frozen ingredients
- In improperly canned items
- On meals stored for weeks
Even in case your tomatoes appearance pleasant, they may nonetheless pose a extreme health danger.
What You Should Do Now
1. Check Your Pantry and Freezer
If you discover any affected tomatoes, do no longer eat them—although they seem clean or clean.
2. Discard Contaminated Tomatoes Safely
Throw them away in a sealed bag to save you infection.
3. Clean Surrounding Areas
Sanitize counter tops, reducing forums, and any gear that came into touch with the tomatoes.
four. Monitor Your Health
Watch for symptoms and are looking for scientific interest in case you sense ill.
Prevention Tips: Stay Safe from Salmonella
To protect your family from future outbreaks:
- Wash culmination and greens thoroughly
- Avoid cross-infection (don’t mix raw and cooked meals)
- Store food at safe temperatures
- Stay up to date with FDA food remembers
Also read : Wells Enterprises Ice Cream Recall 2025: Blue Bunny & Halo Top Pulled Over Safety Concerns
Final Thoughts: Stay Informed, Stay Safe
This FDA Tomato Recall Salmonella is a serious public health warning, in particular for citizens of Georgia, North Carolina, and South Carolina. Whether you’ve got offered tomatoes in April or saved them at home, now is the time to test your deliver.
👁 When in doubt, throw it out.
Better safe than sorry when it comes to foodborne illnesses like salmonella.
