Cabot Creamery Butter Recalled in 7 States: Cabot Creamery, a prominent dairy co-op, has issued a voluntary recall of almost 1,700 pounds of its Extra Creamy Premium Sea Salted Butter. Why? During internal testing, high levels of coliform bacteria were detected—triggering an FDA-notified recall that, although low risk, is important nonetheless.
What Was Recalled?
The particular product involved is Cabot Creamery’s 8 oz Sea Salted Extra Creamy Premium Butter packaged in two 4 oz sticks wrapped in cardboard shells. The contaminated lot has the UPC number 0 78354 62038 0 and has a Best By date of September 9, 2025. The lot code is 090925-055.
To date, no disease has been reported. But even in the lack of apparent immediate health risk, Cabot’s parent firm, Agri-Mark, Inc., took action on March 26, 2025, after detecting high levels of coliform using in-plant testing.
Where Was the Butter Sold?
This batch of butter found its way into stores in seven U.S. states: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas. If you bought Cabot butter in any of these states, now is a good time to check your refrigerator.
What Should Consumers Do?
If your butter has the lot code and Best By date shown above, do not consume it. You can either safely discard the product or return it to the store where you purchased it. For questions or concerns, Cabot Consumer Relations is available at 1-800-837-4261.
This is a Class III recall, which is the lowest in FDA severity. Class III is where the product is not likely to result in health issues but does not meet some quality or regulatory requirement. For perspective:
Class I includes serious health hazards or death (e.g., E. coli, allergens).
Class II includes temporary or medically reversible conditions.
Class III addresses quality or labeling issues, such as this one.
Why This Cabot Creamery Butter Recalled Matters Even Now
While coliform bacteria are not typically dangerous in and of themselves, the fact that they are present could mean that something went awry during the making or handling. Coliforms are frequently employed as indicators of sanitation levels. Higher than normal levels indicate the butter may have been exposed to suboptimal environments, even if it is still safe to consume.
So although you most likely won’t become ill from this butter, the recall is still a red flag about internal food safety procedures. Small incidents like this can expose larger trends—or avoid worse ones.
Cabot’s Transparent Approach
This is not a crisis that makes headlines, but Cabot’s move to act quickly is noteworthy. The company did not issue a significant press release or public statement but nonetheless issued the voluntary recall and informed the FDA quietly.
For a consumer-oriented co-op such as Cabot Creamery, trust is established in these behind-the-scenes actions. Voluntary recalls—particularly those involving widespread illness—is often an indication that food safety systems are functioning behind the scenes.
In a food culture in which transparency is increasingly important, Cabot’s rapid and voluntary recall serves to reaffirm that the company is listening, even when the risk is minimal.
Final Takeaway
No need to panic, but be aware. If you have Cabot’s Sea Salted Extra Creamy Butter with the recalled lot number, take action. And if not, take this as a friendly reminder that food safety is an ongoing, dynamic process—constructed not only on crises, but on the daily dedication to doing the right thing.
All in all, however as this calling back of butter was necessary but it raises a lot of questions regarding the food quality these days. Such news are always concerning as it puts the common citizen in question.
FAQs
Q1. Why did Cabot Creamery recall its Sea Salted Extra Creamy Butter?
Cabot Creamery issued a recall due to high levels of coliform bacteria found during internal testing, prompting a voluntary Class III FDA recall.
Q2. Which Cabot butter product was recalled in 2025?
The recalled product is the 8 oz Cabot Sea Salted Extra Creamy Premium Butter (UPC: 0 78354 62038 0) with Best By date September 9, 2025.
Q3. Is the recalled Cabot butter safe to eat?
No illnesses have been reported, but consumers are advised not to consume butter from the affected lot and to return or discard it.
Q4. In which states was the recalled Cabot butter sold?
The recalled butter was distributed in Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas.
Q5. What should I do if I bought the recalled Cabot butter?
Check the UPC and Best By date. If they match, do not consume it. Discard the product or return it to the store for a refund.
Q6. How can I contact Cabot Creamery for recall information?
You can call Cabot Consumer Relations at 1-800-837-4261 for more details or concerns regarding the butter recall.
